Home Our Menus Course Dinner $398 10 Course Dinner

398A
Mixed Fruits Lobster Salad
龙虾鲜果沙律
Braised Shark's Fin with Galic Fish Maw
鸡茸鱼鳔鲍翅
Thai Style Deep Fried Red Garoupa
香炸泰酱红班
Braised Sour Plum Duck
酸梅红烧鸭
Sauteed Fresh Scallops with Broccoli
兰花油泡带子
Baked King Prawns w Tomato Ketchup
茄汁烘大虾
Stewed Black Pepper Venison
焖黑椒鹿肉
Braised Ee Fu Mee
干烧伊付面
Hot Red Bean Paste with Dumplings
红豆沙汤圆
Chinese Tea And Soft Drink
中国茶汽水

10 Course Dinner SGD 398 Menu Price/Unit 398.00 SGD Qty
Menu A |

Minimum Orders

Minimum orders of 2 tables and above only.

10% off for 10 tables’ orders and above.

Delivery and Duration

SGD 40 per delivery except the following
SGD 45 for delivery & collection within CBD District
from Mon - Sun 8.00am - 10.00pm

Delivery charges will be waived for $1000 orders and above.
Duration Time: 6 hours per function

Complimentary

All Melamine Wares & Metal Cutleries will be provided.
All food delivered will be cook at the Venue.

Per waitress provided for every 2 tables orders.

Tables Cloths (White, Gold, Green, Red) are provided for every table’s orders.

Table Stands can be provided upon request only.

 

Requirement

 

Sheltered Cooking area and a water point required.

 

*Additional Services (Optional)*

 

Additional waitress to serve at $40 per waitress                                                  (Optional)

Rental of Table Cloths (Round 5 FT Table) at $5 each (White, Gold, Green, Red)  (Optional)



*Cancellation Charges*

Upon confirmation, a minimum of 5 working days is required for any changes of menu items.
In event of cancellation, cancellation charges will be imposed.
Cancellation charges as follows:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%

 

 

Your Order

Your cart is empty
hala