|
Fried Prawn Mee
|
炒虾面
|
|
Mushroom Yam Rice
|
焖冬菇芋头饭
|
|
Golden Dragon Crispy Chicken
|
金龙鸡
|
|
Baked King Prawns w Tomato Ketchup
|
茄汁烘大虾
|
|
Satay With Sauce and Rice Cake
|
沙爹+反(4sticks)
|
|
Triple Chives Beef
|
三丝牛肉
|
|
Green Mango Spring Chicken
|
青芒果童子鸡
|
|
Tempura Prawn w Assorted Vegetables
|
日式炸虾
|
|
Fish Fitters with Tartar Sauce & Fries
|
酥炸鱼片署条
|
|
Abalone Mushroom Broccoli
|
鲍鱼菇芥兰花
|
|
Mini Fruit Tart
|
果子塔
|
|
Thai BoBoChaCha Jelly
|
摩摩喳喳菜燕
|
|
Yam Paste with Ginkgo Nut
|
白果芋泥
|
|
Fruit Platter
|
鲜果拼盘
|
|
Lime Juice
|
酸柑水
|
|
|
|
Jeera Rice
|
印度式吉啦饭
|
|
Spaghetti Marinara (Tomato Base)
|
茄汁意大利面
|
|
Malai Kebab Chicken
|
印度式烘鸡
|
|
Baked Sesame Clayfish With Cheese
|
起士芝麻虾婆
|
|
Satay With Sauce and Rice Cake
|
沙爹+反(4sticks)
|
|
Oyster Sauce Beef w Broccoli
|
芥兰花牛肉
|
|
Hawa Roasted Spring Chicken
|
夏娃童子烧鸡
|
|
Waldolf Salad
|
美式沙律菜
|
|
BBQ Nonya Stingray
|
烧烤魔鬼鱼
|
|
Fried Cauliflower with Cream Sauce
|
奶油菜花
|
|
Thai Style Green Mango BeanCurd
|
泰式青芒果豆腐
|
|
Coffee Swiss Roll
|
咖啡瑞士卷
|
|
Hot Red Bean Paste with Dumplings
|
红豆沙汤圆
|
|
Fruit Platter
|
鲜果拼盘
|
|
Orange Juice
|
澄汁
|
|
Terms and Conditions
Minimum Orders
Minimum orders of 30Pax orders and above only.
Delivery and Duration
SGD 40 per delivery except the following
SGD 45 for delivery & collection within CBD District
from Mon - Sun 8.00am - 10.00pm
Delivery charges will be waived for 40Pax orders and above.
Duration Time: 4 hours per function
Complimentary
| Setup of buffet tables are included. |
Warmers |
| Buffet Tables |
Table Cloth |
| Skirting |
Disposable wares |
| Serviettes |
Garbage Bags |
*All disposable ware will be provided with 30% extra only
*All food delivered are wrapped with cling wrap (Buffet cover available upon request only)
*Cancellation Charges*
Upon confirmation, a minimum of 5 working days is required for any changes of menu items.
In event of cancellation, cancellation charges will be imposed.
Cancellation charges as follows:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%
|
Our Menus 