Home Our Menus Buffet Catering $20 Menus

20_menu_a
Seafood Udon Mee
海鲜乌东面
Cantonese Seafood Fried Rice
广洲海鲜炒反
Hawa Roasted Spring Chicken
夏娃童子烧鸡
Satay With Sauce and
Rice Cake
沙爹+
(4sticks)
Steamed Nonya Fish
娘惹鱼片
Toasted Butter Crayfish
牛油虾婆
Rendang Mutton
仁当羊肉
BBQ Nonya Prawn
烤娘惹虾
Oyster Sauce Baby Cabbage
蚝油奶白
Mini Fruit Tart
果子塔
Thai Style Dessert Ruby
泰式石榴子
Fruit Platter
鲜果拼盘
Fruit Punch
杂果水
20_menu_b
Bean Sauce Hor Fun
豉汁河粉
Silver Fish Fried Rice
银鱼炒反
Steam Chestnut Chicken
栗子鸡
Herbal Mutton Soup
药材羊肉汤
Curry Fish Slice
咖喱鱼片
Sambal Crayfish w Egg
叁末
Naan With Kheema
Chicken Sauce
印度烧饼+
鸡粹汁
Garlic Prawn Platter
蒜茸虾碌
Loh Han Vegetables
罗汉斋
Mini Chocolate Éclaires
巧克力卜
Barley Soup with Ginkgo Nut
白果意米
Fruit Platter
鲜果拼盘
Plum Juice
酸梅水

Buffet Catering SGD 20 Menu Price/Unit 20.00 SGD Qty
Menu A | Menu B |

 

Terms and Conditions

Minimum Orders

Minimum orders of 30Pax orders and above only.


Delivery and Duration

SGD 40 per delivery except the following
SGD 45 for delivery & collection within CBD District
from Mon - Sun 8.00am - 10.00pm


Delivery charges will be waived for 40Pax orders and above.

Duration Time: 4 hours per function


Complimentary

Setup of buffet tables are included. Warmers
Buffet Tables Table Cloth
Skirting Disposable wares
Serviettes Garbage Bags


*All disposable ware will be provided with 30% extra only
*All food delivered are wrapped with cling wrap (Buffet cover available upon request only)


*Cancellation Charges*

Upon confirmation, a minimum of 5 working days is required for any changes of menu items.
In event of cancellation, cancellation charges will be imposed.
Cancellation charges as follows:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%