Home Our Menus Buffet Catering $15 Menus

15_menu_a
Triple Chives Yee Fu Mee
三丝伊付面
Black Pepper Shrimp Fried Rice
虾仁胡椒炒饭
Abalone Mushroom Broccoli
香鲍冬菇芥兰花
Steam Mince Meat Beancurd
蒸鸡肉豆腐
Skewered BBQ Chicken Kebab
串烤鸡肉
BBQ Black Pepper Fish
烤黑胡椒鱼
Crispy Cereal Prawn
麦片虾
Deep Fried Shrimp Roll
炸虾枣
Mini Cake
旦糕
Thai Style Dessert Ruby
泰式石榴子
Fruit Platter
鲜果拼盘
Fruit Punch
杂果水
15_menu_b
Hainanese Chicken Rice
海南鸡饭
Fried Prawn Mee
炒虾面
Abalone Mushroom Broccoli
百零菇兰花
Sea Cucumber Beancurd
海参豆腐
Hawa Roasted / Steam Chicken
夏娃烧 / 白鸡
HK Steamed Fish
港蒸鱼
Toasted Butter Crayfish
牛油虾婆
Salad Sotong Yu Tiao
沙律油条
Coffee Swiss Roll
咖啡瑞士卷
Mini Fruit Tart
果子塔
Chendol
珍多
Orange Juice
澄汁

 

15_menu_c
Salted Fish Seafood Fried Rice
咸鱼海鲜炒饭
Dried Mee Sua
干面线
Oyster Sauce Baby Cabbage
蚝油奶白
Crispy Beancurd
香脆炸豆腐
Thai Green Curry Chicken
泰式青咖喱鸡
BBQ Nonya Fish Slice
娘惹鱼片
Black Pepper Beef
黑椒牛肉
Wasabi Salad Prawn
沙律芥末虾
Mini Chocolate Éclaires
巧克力卜
Sea Coconut Cocktail Almond Jelly
果海底椰豆腐
Fruit Platter
鲜果拼盘
Plum Juice
酸梅水
15_menu_d
Mushroom Yam Rice
焖冬菇芋头饭
Chicken Shredded Noodle
鸡丝面
Seafood Mixed Vegetables
海鲜炒杂菜
Tauhu Goreng
马来炸豆干
Yoke Lan Chicken
玉兰鸡
Thai Style Green Mango Fish Slice
泰式青芒果鱼片
Fried Nonya Sotong
娘惹苏东
Lychee Prawn
荔枝虾碌
Tapioca Kueh
木薯糕
Mini Fruit Tart
果子塔
Longan Almond Jelly
龙眼豆腐
Mango Juice
芒果水

Buffet Catering SGD 15 Menu Price/Unit 15.00 SGD Qty
Menu A | Menu B | Menu C | Menu D |

 

Terms and Conditions

Minimum Orders

Minimum orders of 30Pax orders and above only.


Delivery and Duration

SGD 40 per delivery except the following
SGD 45 for delivery & collection within CBD District
from Mon - Sun 8.00am - 10.00pm


Delivery charges will be waived for 40Pax orders and above.

Duration Time: 4 hours per function


Complimentary

Setup of buffet tables are included. Warmers
Buffet Tables Table Cloth
Skirting Disposable wares
Serviettes Garbage Bags


*All disposable ware will be provided with 30% extra only
*All food delivered are wrapped with cling wrap (Buffet cover available upon request only)


*Cancellation Charges*

Upon confirmation, a minimum of 5 working days is required for any changes of menu items.
In event of cancellation, cancellation charges will be imposed.
Cancellation charges as follows:
5 days prior to event - 20%
4 days prior to event - 30%
3 days prior to event - 40%
2 days prior to event - 50%
1 day or less prior to event - 100%